 |
Le Petit Café
Le Petit Café conjures up images of Parisian cafés. Here you’ll find the same ambiance and fresh meals that have made cafés the center of social life
in Paris.
The food at Le Petit Café is passionately prepared by our Executive Chef, Jeffrey Harris, who studied Culinary Arts and Service Management at BOCES and Paul Smith College. His daily inspirations are epicurean delights that will surprise and satisfy.
The service here is friendly and efficient. And our Café Manager will ensure a pleasurable experience.
Le Petit Café’s ambiance is enhanced by the elegant stained-glass panels in the ceiling, which make it a beautiful place to dine on sunny days.
If you’re looking to gossip, intrigue, plot, dream or hope while enjoying a true Parisian café experience, Le Petit Café is for you.
Enjoy breakfast from 7am to 10am seven days a week and lunch from 11:30am to 2:00pm Monday through Saturday. And just in case you sleep in on Sundays, we serve breakfast until 11am.
Breakfast Menu & Sample Lunch Menu
John Thomas Steakhouse
Getting away is about great fun, great relaxation and great food. At La Tourelle Resort & Spa you just have to walk across the sweeping lawn from your room to enjoy a culinary delight. With a varied menu that includes dry aged beef and fresh seafood, John Thomas Steak House is a favorite restaurant of the locals here in Ithaca. Once you visit, you'll know why.
Whether you dine on the porch, enjoying our beautiful country evenings or in one of the cozy dining rooms of this historical 1800's farm house, our attentive servers will make your John Thomas dinner a memorable experience. Just give the deer right-of-way when you're walking back to your room!
The restaurant menu includes porterhouse steak for two, filet mignon, strip steak, T-bone steak, rib eye and prime rib. Double lamb chops, chicken dishes, lobster, sea bass, shrimp scampi, salmon and a vegetarian delight are also items on the menu. Compliment your entrée with some of John Thomas's wonderful appetizers, salads, side orders and dessert and you will savor a meal to please even the most discriminating palate. |
